Depending on your location, Bali food and drink can vary from standard western fare to more exotic and traditional Balinese delights. A short stroll from the creature comforts of Kuta and its resorts, adventurous options beckon, while the villages and bustling night markets provide an insight into traditional Indonesian cuisine and the more authentic flavours on offer.
Seafood is a specialty, particularly in seaside locations like Jimbaran Bay. Pork and chicken are equally popular, served with the primary grain and dining accompaniment of the region: rice. Due to the Hindu influence, beef is rarely consumed.