Influenced by the flavours of Asia, the Americas, Polynesia and Europe, Hawaii food and drink serves up a stunning array of dining options across the islands. From beachside shacks to high-end restaurants, the choices are varied and enticing. This culture extends to a bustling street food scene in Honolulu that culminates in the monthly Eat the Street rally, as well as the various farmers’ markets that offer up local delights.  For first-time visitors, an authentic Hawaiian luau (feast) is a must, featuring fresh seafood, traditional delights like poke (raw tuna salad) and poi (fermented root of taro), accompanied by music and dancing.