New Caledonia food and drink provides an adventure in gastronomy. Tropical island flavours are served with a sophisticated French twist at over 150 restaurants in Noumea. Homegrown ingredients and fresh seafood are front and centre on the menu, making every dish delicious and indulgent. From tropical fruits, to cured meats and the best in gourmet crustaceans, New Caledonia food markets, such as the Port Moselle Market, offer extraordinary local produce.
French cosmopolitan cuisine moves effortlessly between the modern and the traditional in New Caledonia restaurants. The finest French wines and sweets are where the European flavour is at its peak. If you’re after something to quench a thirst, try an island-brewed craft beer in one of the many bars on Promenade Roger Laroque.